The approaching food crisis
Introduction
The quality of foods has been declining for a long time.
That process is accelerating, and threatens our health.
This website is about how to protect ourselves from that.
Who am I? Why do I run this website?
I am a scientist, educated to Masters level in Physics, and now a retired University lecturer with a wife, three children and seven grandchildren.
My scientific background enables me better than most to distinguish between real dangers and hype. You will find on my home website my explanations of some extraordinary negative developments in food quality and quantity that are coming down the line.
They threaten our health. They will lead to many deaths.
What actions do I intend to take about the above?
Inform my children of the present and approaching dangers.
Learn more about these matters.
Make contact with like-minded individuals, in real life and via the internet, to share information about practical measures that we can take to protect ourselves.
Grow some of my own food. By using modern methods, and growing suitable crops, it is nowhere near as time-consuming as one might think.
Which food crops should I grow?
External links
The effect of global warming on food supplies
www.reuters.com/article/2010/08/12/us-climate-agriculture-global-analysis-idUSTRE67B3W320100812
Related pages
What evidence is there that genetically modified foods have ever harmed anyone?
The real reason that genetically modified foods can damage your health
It's not what most people think.